Garlic is often used as a spice to add flavor and flavor to cooking. However, it has been scientifically proven that garlic is an amazing healing agent that can be used to help with a variety of medical problems.
Garlic is rich in vitamins and minerals beneficial to Sahtm such as manganese, selenium, vitamin C, and vitamin B – 6 and other antioxidants, including allicin. Garlic has been eaten for centuries to relax blood vessels and increase blood flow.
Improve blood pressure
Garlic has anti-inflammatory benefits and helps blood flow more easily through the body. Several studies have found that garlic helps lower blood pressure and thus prevent the risk of stroke and heart attacks.
Garlic can also reduce the risk of cardiovascular disease by lowering the level of cholesterol in the blood. Like many natural remedies, commitment is necessary to obtain the benefits of garlic. The body needs time to store vitamins and minerals. But adding garlic to your daily routine is a healthy and natural way to get many vitamins.
Reducing the risk of heart disease
Garlic is a beneficial natural substance to reduce the risk of heart disease because it lowers cholesterol and blood pressure. It is also helpful in reducing the risk of heart disease by relaxing stiff blood vessels and preventing platelet aggregation. Garlic increases the production of nitric oxide, which keeps blood vessels relaxed. It also prevents platelets from binding to proteins, which reduces blood clots.
Prevention of colds and influenza
Garlic helps boost the immune system and reduce the severity and length of cold and flu symptoms. One study showed that taking garlic supplements daily helped reduce the number of colds.
Improving athletic performance
Ancient cultures used garlic to improve performance and reduce stress for people who do physical work, including Olympic athletes, who use garlic to enhance athletic ability and reduce exercise-induced fatigue. Some studies have shown that people with heart disease who took garlic oil for six weeks improved their peak heart rate by 1 2 % and could exercise for a longer time without feeling tired. If you want to stay in shape and love garlic, add a little garlic to your daily diet.
Strengthening the bones
There is some scientific evidence that garlic can help reduce bone loss by increasing the female hormone estrogen, which can be a huge benefit to your bone health after menopause. Adding a daily dose of garlic can help reduce the risk of osteoporosis and arthritis. You can also add dairy products, green leafy vegetables, fish, and nuts.