Vegetables that can be grown indoors

Many people prefer to grow some types of vegetables and fruits inside the house, to ensure that they are fresh and of high quality, and to give a fresh natural atmosphere at home thanks to their beautiful shape and help them in the process of photosynthesis. In addition to its importance for human health and its role in providing its body with all nutrients, minerals, vitamins and food fibbers to maintain its health and safety of its digestive system.

Therefore, we wanted today to discuss and talk about some of the most important vegetables that can be grown inside the home and their agricultural seasons and how to grow each species separately, which is.

CARROTS                   

Carrot is one of the plants that can be cultivated from August to February

The first vegetables that can be grown indoors, a distinct plant that can be grown from August to February, varieties of its commercial seeds vary, as farmers collect seeds with each other that are difficult to separate when planting. It is characterized by a long ripening period that may take two and a half to three months, and the method of cultivation is characterized by a slightly easy process.

The process lies in combing the soil until softening it well, and then making some small holes with the finger of the hand, pouring some seeds in the hand and spreading them in the hole, and here we recommend the need to keep a distance between the seed and the other, then close the hole and water the planted carrots.

TOMATO

Tomatoes should be grown in an environment equipped with the appropriate amount of compost and moisture

Among the most prominent vegetables that can be grown indoors, tomato seeds are characterized that they should be grown in an environment with an adequate amount of compost and moisture, and this is done by planting them in small containers or paper cups equipped with small holes to help drain water. Also, tomato seeds take 6 to 8 weeks to start growing, and they must be grown in a warm environment with a temperature of no more than 18 ° C.

Here it should be noted that at first, tomatoes should be planted in seedlings and then transferred to the soil after a month, and the season of planting in October and November.

LETTUCE

It is the most suitable season for planting lettuce in the early spring

The time to plant lettuce is early in the spring, and it can be harvested over a period of 30 to 90 days, depending on the type of lettuce that leads to its cultivation. Also, the planted pots should be placed in a sunny place on the edge of a window or on the balcony, with the necessity of watering regularly to maintain the soil moisture permanently.

RADISH

Radish can be grown in the fall and winter seasons

Radish is a fast-growing vegetable that can be grown in autumn or winter, and the most prominent varieties are spherical or long red, with a growth period of 35 to 80 days. As for the cultivation process, here we should advise the necessity of keeping a sufficient distance between the furrow to the other, knowing that the furrow that reaches a length of 30 or 40 cm may result in 12 to 16 grains of radishes, provided that these seedlings are intact.

In addition to the need to mention that if radish is planted in cold weather, its taste will be not sharp and its roots may sometimes be infected to produce small red strands instead of radish.

BEETROOT

It can be grown at the end of winter or early spring

Of the plants that can be planted at the end of the winter or early spring, its roots take about two months to harvest, and it is characterized by its dark color, branched leaves, and colorful legs that can be used to decorate the home garden. It is also preferable that he be exposed to the sun for at least 6 hours a day, making sure that he is exposed to air well.